Why is Buffalo Milk White? 3 Reasons

Cows and buffalo get to eat more or less the same food, they live in the same environment as well. Despite having the same feed and living in the same environment, the milk produced by the said animals is not the same.

Their milk tastes different and has a different amount of fat, protein, lactose, vitamins, and minerals.

The story does not end on having different flavors or nutritional values, the color is also not the same.

The milk produced by cows is yellowish-white whereas the buffalo’s milk has a creamy white color.

If we try to judge the cow’s and buffalo’s milk on their appearance, buffalo’s milk takes the lead. It looks more enriching and good.

Why Buffalo Milk is White?

If we have to resolve the mystery in one line, it’s the beta-carotene pigment that gets converted into colorless vitamin A that makes the buffalo milk whiter than the cow’s milk.

Moreover, it can be said that buffalo’s milk is white because of the presence of casein and the absence of carotene. Whereas, cow’s milk contains a good amount of carotene that turns its color yellow.

Buffalos milk is not pure white, it’s creamy white

Since the color of the milk is discussed, it must not be left unmentioned that buffalo milk is not white at all. It has got a creamy white color. Or in other words, the buffalo’s milk has got a little hint of yellow color.

However, it is whiter cow’s milk that is a bit more yellow. The presence of beta carotene or less fat globules makes the milk whiter to be called creamy white.

The presence of water also makes the milk appear whiter

Milk always contains water, whether it’s cow or buffalo’s, buffalo milk is less liquidy as compared to cow’s milk.

It makes the buffalo’s milk hard to digest. To make the buffalo’s milk more liquid and less hard to digest, water is added. Learn Can a Cow Mate with Buffalo?

The presence of water makes the buffalo’s milk more white. The cow’s milk does not need a good amount of water to be easily digestible, it takes on a yellow color.

Beta carotene is the major reason

The buffalo milk is white all because of the presence of beta carotene. There is no other reason or factor that contributes to the creamy white color. So, it would not be fair to blame something else.

The low cholesterol and high-fat content does affect the color at all

Besides beta carotene, buffalo milk contains lower cholesterol and high fat as compared to cow’s milk.

The low cholesterol and high-fat content make the buffalo milk more nutritious.

However, it does not affect the color of the buffalo milk at all. Its beta carotene is what makes the buffalo milk creamy white.

The creamy white color makes buffalo milk more desirable and buffalo is more costly milk as well.

The color does not affect the quality of milk at all. It simply makes the milk more desirable as it is believed that creamy white is the only true milk color.

Frequently Asked Questions

Is buffalo milk yellow?

No, buffalo’s milk is not yellow. It has got a creamy white appearance. It’s the cow’s milk that is yellowish-white.

Can buffalo milk be yellow?

No, buffalo milk can not be yellow. The buffalo’s milk contains a good amount of beta carotene. The presence of beta carotene makes the buffalo’s milk creamy white.

What makes the buffalo milk creamy white?

The presence of water and the beta carotene makes the buffalo’s milk creamy white. There is no other reason, the low nutrients, low cholesterol, and high-fat content does not affect the color at all.

Summary

Buffalo’s milk can be distinguished by its white color whereas cow’s milk has a yellowish color. The buffalo’s milk takes on a creamy white appearance because of the presence of beta carotene and water. Or it is also believed that the presence of casein also makes the buffalo milk appear whiter. There is no other reason, the low cholesterol, and the high-fat content do not affect the color or the appearance of the buffalo or cows’ milk.

  • Shumaila Ijaz is a Livestock expert and animal breeder. She has her own local farms for breeding and livestock nourishment. She is a research writer and answers the questions of readers.

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